Recipe: Soy and Ginger Salmon

I suffer from the unfortunate combination of being a lover of a wide and varied number of different cuisines, whilst also being a right fussy beggar. This has led me to develop a cooking style I sometimes refer to as ‘inauthentic cuisine’. Dishes that are close to the traditional versions but with a few subtle(-ish) changes.

Hello, World!

I'm pretty sure I'd lose some serious nerd points if I didn't call my first post "Hello, World!" And being a nerd could arguably be considered my defining quality….